Nancy Lam is an independent food critic that
resides in San Francisco. She has also lived in Hong Kong and regularly
returns to take part in the culinary delights. As a side-line she has
also worked as a strategy consultant. Her services have
been engaged at many leading companies including Charles Schwab, Novell,
Comergent, and Electronic Arts. She has a passion for finding excellent
food wherever she goes, and prides herself on never eating the same thing
for more than a month.
Insider Travel tips from Nancy Lam